Georgia Sea Grill on St. Simons Island

After having a full day of running around the very beautiful St. Simons Island and relaxing at The King and Prince I had worked up an appetite and was ready to eat. I was very happy to head out to one of St. Simons notable places to go for dinner, Georgia Sea Grill. I can say I was not disappointed!

Georgia Sea Grill on St. Simons Island The King and Prince Beach & Golf Resort on St. Simons Island, GA www.hollydayz.com ©2016 HollyDayz

Georgia Sea Grill was first able to seat 34 people upon its opening in 1997. Now they have obtained a big reputation and seat 150 guests for dinner. There are ample places to sit that all provide their own atmosphere. There is also a wine and a regular bar. We sat in a more inclusive room off the main dining room.

Regular Bar ©2016 HollyDayz
Regular Bar ©2016 HollyDayz
Wine Bar ©2016 HollyDayz
Wine Bar ©2016 HollyDayz

The staff was so nice, true southern hospitality at its finest. If you don’t know, I rarely drink, but I decided to order a speciality drink upon a recommendation. I ended up ordering Jenny’s Pomegranate Cosmopolitan. Needless to say that drink wasn’t for me, but the waiter was so attentive he noticed I wasn’t drinking it and quickly replaced it with a refreshing non alcoholic beverage.

Main Dining Area ©2016 HollyDayz
Main Dining Area ©2016 HollyDayz
Jenny's Pomegranate Cosmo ©2016 HollyDayz
Jenny’s Pomegranate Cosmo ©2016 HollyDayz

After looking over the menu several times it became apparent that choosing an entrée was going to be difficult. There were so many delicious sounding things to choose from. We started off with appetizers. I chose the crab stuffed hush puppies. I was also able to try the fried calamari and crab rice. All were absolutely delicious. I really think I should have ordered the crab rice as well. The bread was extremely good too! I was already getting full. Don’t worry, my new friends and I were sharing!

Hush Puppies ©2016 HollyDayz
Hush Puppies ©2016 HollyDayz
Fried Calamari ©2016 HollyDayz
Fried Calamari ©2016 HollyDayz

After narrowing down my entrée picks to three choices, I decided to ask the waiter what he recommended. So with his recommendation I order the short braised ribs, smashed fingerling potatoes, asparagus, and shiitake mushrooms. While I waited for my entrée a half potion mixed green salad came. It had oranges, toasted hazelnuts, and citrus vinaigrette.

Mixed Green Salad ©2016 HollyDayz
Mixed Green Salad ©2016 HollyDayz
Short Braised Ribs ©2016 HollyDayz
Short Braised Ribs ©2016 HollyDayz

The salad was really good. The waiter informed me that the short braised ribs haven’t been on the menu long. I hope they are going to stay on it because it was absolutely delicious. Very flavorful and tender. I was able to cut it with a butter knife. I was also able to taste some Cajun salmon which was also good and had a spicy kick. I was getting really full at this point and was making an attempt to save room for dessert. The room didn’t exist for anyone, but guess what? We made it work!

Warm Chocolate Cake ©2016 HollyDayz
Warm Chocolate Cake ©2016 HollyDayz

The dessert menu also have some great choices. I was a little cold so I opted for the warm chocolate cake with chocolate crumble and ganache. I completely made room for it, because I promise you I ate the entire thing! It was moist and heavenly. It was a great size portion for such a full person like myself.

Bourbon-Brown Sugar Cheesecake ©2016 HollyDayz
Bourbon-Brown Sugar Cheesecake ©2016 HollyDayz

And I also made a tad more room to try some bourbon-brown sugar cheesecake with salted caramel sauce. It was really flavorful. A couple of bites was all I could muster because I was so full. I was ready to just be rolled out of there from all the great food.

The Georgia Sea Grill is such a nice restaurant with a great atmosphere. The chef and wait staff were some of the nicest attentive people! The food was so enjoyable that I ate myself into a food coma. The prices are very reasonable and they even have a gluten-free menu. I can’t wait to get back to St. Simons Island to have another dinner there.

Have you ever eaten at Georgia Sea Grill?

Disclaimer: Thank you to the Georgia Sea Grill for having me. All opinions are my own and have not been influenced.

57 thoughts on “Georgia Sea Grill on St. Simons Island

  • November 21, 2016 at 7:23 am
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    I haven’t been here in years.. this use to be apart of my territory and I always went to St. Simons. The hush puppies look so crispy and Delish

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    • November 21, 2016 at 9:18 pm
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      They were really good. I hope you get back soon.

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  • November 21, 2016 at 9:05 am
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    I’ve never eaten there, but would love to. The drink and fried calamari especially has me drooling 🙂

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    • November 21, 2016 at 9:18 pm
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      I hope you get the opportunity to one day soon because it is delicious.

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  • November 21, 2016 at 10:50 am
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    Looks like you have been having a lovely time in St. Simons Island! The calamari and the ribs look very delicious.

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    • November 21, 2016 at 9:27 pm
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      I did. I loved every moment. The food was so good. Wish I had some of it now.

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  • November 21, 2016 at 11:44 am
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    I’m here for the Bourbon-Brown Sugar Cheesecake! I haven’t been to St. Simons since I was a kid. I have to check it out next time we are down that way!

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    • November 21, 2016 at 9:29 pm
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      It was really good. I hope you get back soon. So much to see and do and of course great places to eat. Yes, please do, promise you will leave very full and happy.

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  • November 21, 2016 at 6:15 pm
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    Wow! Everything looks delish! I especially like an attentive waiter. He sensed that you didn’t like your drink and quickly sought to remedy that.

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    • November 21, 2016 at 9:30 pm
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      It really was. The food was so good! Yes I really appreciated him for being so attentive and helping me decide on things to order.

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    • November 21, 2016 at 9:30 pm
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      Thank you so much! I had never heard of it. Many others enjoyed it.

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  • November 21, 2016 at 9:09 pm
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    Ok, now I’m hungry! The ambiance and presentation are so inviting!

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    • November 21, 2016 at 9:31 pm
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      Oh yes and the staff was so nice too. I would love some warm chocolate cake right now.

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  • November 22, 2016 at 2:55 am
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    Hey Holly that bourbon brown sugar cheesecake sounds bomb, hopefully that made up for the whack cosmo!

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    • November 28, 2016 at 10:49 pm
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      It was really good. I wish I could have fit more of into my stomach lol

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  • November 22, 2016 at 9:21 am
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    Oh man. Now I’m hungry for dinner at 9 in the morning. All looks delightfully delicious. Hopefully one day I can go experience it myself.

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    • November 28, 2016 at 10:50 pm
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      Maybe it gave you some ideas for your dinner. I hope you can too.

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  • November 22, 2016 at 5:28 pm
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    Thanks for the delicious review. I would love to visit St.Simons Island and now I know where I should eat!

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    • November 28, 2016 at 10:51 pm
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      I hope you get to it is such a wonderful place.

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  • November 22, 2016 at 11:48 pm
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    That was such a fabulous dinner. I tried escargot for the first time and loved it! Great review of a wonderful night.

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    • November 28, 2016 at 10:53 pm
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      Thank you. It was. I want to go back for more. Wow did you? I think I saw that too. I am glad you enjoyed it.

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    • November 28, 2016 at 10:53 pm
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      I am glad you got some great memories back.

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  • November 25, 2016 at 9:00 am
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    The hushpuppies and cosmo get my vote! I’ll have to check it out next time we got to the GA coast.

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    • November 28, 2016 at 10:54 pm
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      I hope you do because you will certainly enjoy it.

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  • November 26, 2016 at 12:46 pm
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    I love pomegranate so would have chosen that same cosmo cocktail! The food looks really good too.

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    • November 28, 2016 at 10:55 pm
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      The food was excellent!

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    • November 28, 2016 at 10:55 pm
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      It truly was a feast. i was so full.

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  • November 26, 2016 at 1:53 pm
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    My parents live on Amelia Island, FL, not too far away from St. Simons. We usually drive up to St. Simons when I visit, but never made it to Georgia Sea Grill, as we usually go to Barbara Jeans. I’ll see if I could convince my folks to break from tradition and try something new next time!

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    • November 28, 2016 at 10:56 pm
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      Oh I hope you can break them away to try this place because it was really good!

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  • November 26, 2016 at 2:39 pm
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    I loved the ambiance its so soothing and pleasant. The food looks delicious especially the tempting chocolate cake

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    • November 28, 2016 at 10:57 pm
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      The cake was tempting. As full as I was I ate the entire thing.

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  • November 26, 2016 at 2:42 pm
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    The food you describe sounds delicious and if I ever get to St Simons Island I will definitely check out the Georgia Sea Grill. That bourbon brown sugar cheesecake with salted caramel sauce would be worth the visit to the restaurant alone. Braised ribs are one of my favorite dishes I hope they keep them on the menu.

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    • November 28, 2016 at 10:58 pm
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      It was so delicious! You would enjoy it, especially the dessert. The ribs were really good and so tender. I hope they keep it on the menu as well.

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  • November 26, 2016 at 6:09 pm
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    Hush puppies at a deep south seafood restaurant. hmmmm good eating but it didn’t stop there. You went for the double desert. I love your commitment to your readers that would undertake such a naughty endeavor for us. Thank you. Good thing there are 26 miles of bike trails at the King and Prince to work it off.

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    • December 5, 2016 at 12:13 pm
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      It was a hard commitment lol because I was certainly stuffed to the max. You are right!

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  • November 26, 2016 at 11:21 pm
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    I would picked many of the same off the menu, especially the warm chocolate cake! Dessert is my favorite part of the meal so I always save room 🙂

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    • December 5, 2016 at 9:46 pm
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      It is mine too. I usually try and take a peek at the dessert menu first if I can lol.

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  • November 27, 2016 at 9:25 am
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    That cheese looks yummy. What a great combo of flavours.

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    • December 5, 2016 at 9:53 pm
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      I really like the honey too. I keep thinking about it.

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    • December 5, 2016 at 9:56 pm
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      It was delicious.

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  • November 28, 2016 at 7:17 am
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    sounds like a great meal! I haven’t made it to that part of Georgia…in fact I didn’t know where St. Simon island was until I saw that mentioned on one of your graphics.

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    • December 5, 2016 at 9:57 pm
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      It really was. Now you have a new place to potentially check out.

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    • January 13, 2017 at 10:57 am
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      Dessert was great.

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  • November 29, 2016 at 4:37 am
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    I’ve heard the phrase “true southern hospitality” quite a few times but haven’t yet had the opportunity to travel there and experience it. Sounds like a fabulous place to visit.

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    • January 13, 2017 at 10:58 am
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      It is alive and well there. It is great and I hope you get to experience it soon.

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    • January 13, 2017 at 11:01 am
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      Those ribs were amazing!

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  • November 30, 2016 at 12:13 am
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    Such a lovely place to dine in, and the food looks amazing and mouth watering. Those hush puppies looks interesting. 🙂

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    • January 13, 2017 at 11:28 am
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      All the food was delicious which is why everyone ate until they could literally bust

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  • December 2, 2016 at 7:45 am
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    The food looks delicious, especially the braised short ribs. They are one of my favorite dishes like you have described when done right very tender and melt in your mouth, lovely write up!

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    • January 13, 2017 at 12:01 pm
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      Thank you. It was really good! I wish I had some now.

      Reply

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